The cafe also provides a very well-stocked bar, serving a large choice of wines, cocktails, as well as other beverages to complement your meal. The decor at Donna is sophisticated and complicated, with heat lights and comfy seating, developing a stress-free environment by which to love your food.
Delight in community and international Delicacies for breakfast, lunch, plus a passionate sunset supper while savouring Breeze’s signature dish, “Megibung,” a seafood platter reflecting Balinese traditions.
Be spoilt which has a huge collection of dishes boasting contemporary and fragrant Coastal and Asian flavours, along with a Daring and playful cocktail listing.
Malam-malam dingin di Jogja pasti enak kalau menikmati kuliner panas dan berkuah, salah satu yang bisa anda coba adalah mie ayam.
Ada banyak cita rasa menarik dan unik yang sangat beragam di Jogja. Makanya, yuk investigate kuliner Yogyakarta dan temukan berbagai alternatif wisata kuliner jogja 2019 bersama tim Dolanyok. Mau yang manis, yang pedas, yang instagramable bahkan tradisionil, ada semua di sini.
Berbeda dengan Gudeg Jogja pada umumnya yang terkenal dengan rasa manisnya, Gudeg bromo memberikan variasi gudeg yang berbeda yaitu menyajikan rasa gudeg yang pedas.
Balique Restaurant is surely an initial eatery located in the peaceful fishing village of Jimbaran in Southern Bali. Visitors are invited to action back in time into amazing environment, creating a perfect place for those who’re searching for an unforgettable & one of a kind dining knowledge in Bali wherever the cocktails are bold, as well as menu is exceptionally pleasant and fresh new.
Milk & Madu, a culinary powerhouse with locations in Ubud and Canggu, delivers an all-encompassing experience that goes over and above common dining. Immerse your self in an energetic ambiance boasting live new music, a nicely-stocked bar and delightful fare, including their renowned signature lava stone pizzas.
The cuisine at Bar Vera combines standard French cooking techniques with domestically sourced elements, resulting in a fusion of flavours.
Untuk membuat Kue Rangi dibutuhkan cetakan khusus mirip dengan cetakan kue pancong atau bandros dan adonan ditambahkan parutan kelapa. Biasanya Kue Rangi disajikan bersama dengan saus gula merah kental sehingga kue ini memiliki rasa gurih dan sedikit manis.
Warung nasi goreng ini sudah ada sejak tahun 1960 dan sampai sekarang, rasa nasi gorengnya tak berubah karena tetap menggunakan resep lawas yang masih terjaga. Tidak heran kalau penggemar nasi goreng ini semakin hari semakin bertambah.
Using inspiration in the timeless artwork of masonry, Mason extends its determination from its culinary creations to its interior structure, guaranteeing that each detail is meticulously handcrafted from the ground up. The menu at Mason proudly presents a various variety of mouthwatering dishes, all ready with regionally sourced, clean elements.
At Merah Putih, the custom restoran di bali of spouse and children-type sharing is encouraged so that every guest can take pleasure in An array of plates, engaging Everyone for the table to find something new.
Roti Gambang memiliki cita rasa khas berkat aroma kayu manis serta gula aren yang menjadi salah satu bahan baku pembuatannya. Biasanya roti ini disajikan dalam bentuk balok dengan taburan biji wijen diatasnya dan jadi teman bersantai minum kopi.